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  1. Leo

    Dead yeast in priming bottles, can I introduce new yeast?

    I think I may have oversanitized my bottles, Almost no sediment/ carbonation after a week and half in ideal conditions. For reference, I made a Pils at 4.7% which fermented normally, I primed with 3/4 cup Sugar for a 5 gallon batch netting 55 bottles. My plan to fix this is to mix a new packet...
  2. Leo

    How to get rid of/kill yeast?

    I've been making ginger beer and been having some problems with carbonation after fermentation. I have to back sweeten it, and I'm trying to use only cane sugar. At first I just went straight to fermentation to bottling, and after it was carbonated I would put the bottles in the fridge to try to...
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