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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Another Brett Bottling question

    Hi all, The short version - is it ever necessary to add additional yeast along with priming sugar when bottling an aged brett beer that is at about 0.98? Longer version - This is an old ale brewed in February, brett added in April. Sample taken on July 4 was at 0.98. (it's at 10.4% ABV)...
  2. C

    Bacteria on Grain dust?

    Hello, I noticed in Papazian's book (Joy of Homebrewing) that he says to grind your grain in a different location than where you brew, due to the nasties that live on the grain. I had never even thought of this...does anyone follow this advice? Should I change my ways? (I've only been...
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