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That's interesting, one of the bags of Hallertau said it has notes of citrus as well as herbal/spicy. Looking around online seems like that label was incorrect, thanks for calling that out. No malt on hand, but I'm going out to grab the 2-row so I could always switch up the grain bill if you've...

So I've got a bunch of leftover hops from previous brew days in the freezer and was looking for recommendations to brew a solid, yet simple citrusy pale ale. Below are the hops I have on hand: 2 oz Simcoe 1.75 oz Kent Goldings 1.6 oz Hallertau 0.25 oz Lemondrop 0.25 oz Motueka 1.95 oz orange...

I'm looking to brew this one soon too, thinking possibly Sunday. Looks way too good to NOT have on the summer brew list!

Has anyone brewed this kit recently? I've got 5 gal in my primary currently and was trying to debate how much whiskey to use for soaking the chips. Thinking 6 oz for 5 days would be plenty of time and would give the final product a good whiskey flavor but not too over-powering. Any thoughts?

Yeah, I also heard them say something about the Knights starting to play rough and the Caps just deciding to take the dirty hits and score goals to embarrass the Knights more. Fantastic game though. I'm excited to see how Vegas responds.

Chinook IPA: 5 gal English Brown: 5 gal Gose: 5 gal 4399.5 + 15 = 4414.5

I've got about 4 bottles left out of my 5 gal batch. They did get better after two weeks or so , but after that it started to mellow a bit. I'd suggest tasting one every few days after a week in bottles. Once it gets to where you like it, throw em all in the fridge. I'll probably be brewing that...