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Hi guys. This isn't a keg question, but it is about CO2 and quick disconnects. I'm sure that some of you guys know exactly what parts I need. I have this tank... http://www.venuti.ca/images/brewing/tank.jpg It's a 6 liter tank that's actually for whipped cream, not beer. And yes, that...

I'm not crazy about the idea of having a site gauge made out of glass. My equipment gets bumped around way too much when I'm cleaning. Do people always disconnect these before moving/cleaning the keggles? What about high-temp food-grade clear plastic? Vinyl?? (If it's somehow attached...

OK friends, I need some input here.... my next homebrewery project is going to be a malt crusher. I searched this site but didn't come up with anything... I like the adjustable wooden box idea, seen here: http://hbd.org/cdp/millc/mill_cd1.htm but I like the wide rollers...

Hi guys, a question for the experts: Yesterday I made a batch of beer. After a 60 min full wort boil, I pumped the wort through my CFC and into another kettle to settle out. The temperature dropped from boiling to 50 F in under 10 minutes, which is good, and yet... No trub. NONE...