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PM me and we can work out details. Thanks!

Definitely. PM me and we can work out some details.

Hey man, got rid of the CFC locally already. Sorry. Thanks for the interest!

Trying to downsize the house and realized how much space my brewing stuff takes up. Ill take $25+shipping a piece for most of these. If you are in Atlanta, we can meet and cancel shipping costs. I used the IC just about 15 times, it has hose QD's on it. Pretty sure its a 15-20' IC. I used...

thats a good thought. i tasted a sample of just rum mixed with the uncarbed apfelwein and liked it. gonna have to think about this more tomorrow when i'm sober haha

guys, been thinking about this for a minute and i just need a little nudge in either direction from you all about whether or not to do it. I've got 5 gals that has been aging for 2 years.... yes. two years. kegging it here in the next three days to be served at an xmas party on dec 20...

brewing today... making this a yearly beer for me, adding some lactose to see how it does this time. I'm so excited, I want to drink it now!:ban::ban::ban:

If i run a keg of birch or root beer through a perlick faucet, does it run the risk of damaging it or permanently imparting a smell to it? I wanna put a batch of birch beer through a long line, but dont want to end up wasting a perlick faucet on just soda later....

this thread warms my heart. best of luck to you Hector.

+25 = 1628 once regular once with blueberry (meh) another two regular and one coming up with kiwi.

subscribed!

http://new.music.yahoo.com/blogs/stopthepresses/392183/rebecca-blacks-not-to-blame-meet-the-man-who- wrote-friday/

been really diggin the new Defeater album this last week. ITS SO GOOD. and always will love Life Long Tragedy (from the west coast i think, broke up after i found out about them. seems like thats the way it always works.).

true but if you did an edworts apfelwein with the wyeast hefe yeast (i cant remember the number), itd be ready by then and it tastes FREAKING INCREDIBLE.

what did you do to sanitize the mint leaves? soak in vodka or anything of the like?

ballin! thats what i was hoping for wyzazz, just wanted a little courage. thanks!

alright so here's the deal. i have a beer that looks like its sprouting a possible lacto infection, or some infection of some sort. it is at a point where i think it is delicious and perfect for kegging... the question is: can i kill the wild yeast, yeast, whatever, and force carbonate...

thanks for the input pal.

just posted em up here: https://www.homebrewtalk.com/f16/fs-taprite-double-gauge-regulator-johnson-analog-temp-controller-158343/#post1826213

Johnson Dial Analog Controller $45+shipping like new, only used 6 months. compare at $69.99 here Taprite Double Gauge Regulator $40+shipping like new, only used 6 months. compare at $54.99 here :ban::ban::ban::ban::ban::ban::ban::ban::ban: