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And here comes the usual veteran pile on this guy. Geez. Out of the thousands of posts here I didn't think one quick double post was such a vile offense. I wanted to get my brew rolling as soon as possible because it's late. I truly apologize.

Sorry I never double post threads but the last 3 things I posted in the recipe section never got looked at. I would almost guarantee I'm just missing something here but for anyone else that has the book, I'm trying to make the Robust Vanilla Porter and the only hop addition listed in the...

Thank you for the scolding. I really don't think I did anything that outrageous. Dontman is the one that said I was pissing people off by posting ONE thread in two different places. Something I have never done before here. Pretty dramatic statement if you ask me. Inappropriate...

Thanks for advice that I don't want. I even prefaced the second post apologizing in advance but I wanted to start this brew tonight and no one had answered. Piss off.

Got it figured out. My program wasn't using the Rager formula. That other recipe you posted isn't the same as the one in Brewing Classic Styles. Thanks guys!

How is that possible?? What bitterness scale are you set to? I've double and triple checked everything I've entered here. What could I be missing?? Where do you adjust the bitterness scale being used?

That would make it less bitter anyway but I know what you are saying. But that would move it in the other direction. If anything, this should have come out a little over 31.

I can't find where to change this setting in Beersmith. Anyone?

But the IBU's have always lined up in the other recipes from this book?? That's what doesn't make sense.

Sorry I never double post threads but the last 3 things I posted in the recipe section never got looked at. I would almost guarantee I'm just missing something here but for anyone else that has the book, I'm trying to make the Robust Vanilla Porter and the only hop addition listed in the...

I would almost guarantee I'm just missing something here but for anyone else that has the book, I'm trying to make the Robust Vanilla Porter and the only hop addition listed in the recipe is 1.6 oz. of Kent Goldings 5%AA for the full 60 minute boil, 7 gallon pre boil volume. Jamil is saying...

If you've made this recipe, how did it turn out? I'm especially interested in what you did as far as adding the vanilla. Did you just use the one bean and how much extract did you add at bottling time? I know that getting the Vanilla right in brews can be tricky. Any expericence or advice...

That's what I was thinking. I wasn't planning on using a bag at all.

Looking for an AG recipe of something different. Whatcha got?

Hello, Just brewed up an AG American Pale Ale and I have a brewing buddy that has been dry hopping some of his Pale Ales right in the primary. He wait's until it has been fermenting for 5-7 days and then just sanitizes the hop packet and scissors and puts like an ounce of Amarillo Gold or...

Hello, Doing my first all-grain brew in almost 5 months and I'm wondering what I'm most likely to forget?? I've tried to run through the process in my head but it has been awhile. Those of you that have taken some time off, what tips do you have and how do you shake off the dust? I'm...

So cane sugar is just regular old table sugar??

Corn sugar is just confectionary sugar??

I just ran to my LHBS for some supplies and they are closed for the week. I usually just buy the 5 oz. bags of priming sugar. So now I have to go to the grocery store to find something to prime with. Can someone tell me exactly what you would buy and how much you would use? I'm bottling...

I'm brewing it this weekend. I'll let you know in a few weeks how it turns out.