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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Esben

    Compensate or pull through?

    I recently brewed my second ever all-grain recipe. My first all-grain brew was a borderline-disaster, even though the resulting beer ended up quite drinkable. I felt a lot more confident and made less errors for my second attempt - progress :) I read Palmers “How to Brew” (an excellent book)...
  2. Esben

    Beer frozen... Help!

    Unfortunately my homebuilt temperature controlled fermentation freezer went haywire and froze my Hefe Weizen in the making. Primary fermentation was done (one week in, no more bubbles). Should I repitch or will any yeast (wlp300) have survived at all? Help :(
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