JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser .
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
B
After you transfer it to the keg, what's your process with time and psi? I do the same exact thing you do with my spike conical.
B
10 barrels brewing company has a cheap cucumber sour and a cheap raspberry sour that i think is quite good for its price point. I bet those would be a good call. Super refreshing