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Shipping would be a giant hassle. Like, I have to build a crate and send it freight, plus worry about it being damaged.

It’s a 15 gallon, so I guess 15 gallons of liquid? Depends on how much hops, yeast, headspace you want. I run it with a 10 gallon system, which usually has me putting 12-13 gallons in plus yeast and hops and the liquid level is no where near the top, but it’s well above the midline where the...

I’m in the Bay Area, Ca

I’ve got a full 10 gallon setup, blichmann brew easy with everything (cart, burner, tower of power, pump, etc.) and I’d like to trade this, straight up, for a 5 gallon setup. I would prefer blichmann, 240v, and a brew easy or 3 pot system would work. Propane would be my second choice. If you...

Yup, I under priced it. I went on the website and saw 1350, but I must have clicked the wrong size. My honesty in posting a price, sticking to it, and losing out on some dollars is your gain.

I’ve got a brewer’s hardware 15gallon jacketed conical unitank for sale. Comes with the full kit, with a stainless steel blow off arm, OPV with vacuum breaker, 90 degree dump, all valves. Cost me about 1800$ to put together. Buy it for $1100. It’s crazy efficient, with a glycol or ice bath...

I've got a used Therminator chiller, it works really well and has a small footprint, but you have a good system for keeping hops out of it. I moved to the jaded chiller because I like the whirlpool workflow better. I ran a brewer's hardware filter ahead of it, and I've pretty obsessively...

I know this is a year old, but I have a similar fermenter and the way I solved this was a reptile heating infrared "bulb" (though it puts out no visible light) pointed right at the point where the moveable dip tube goes in. This area doesn't have as much insulation and it actually works in...

I would just pull it off the hops, chill and carb. I wouldn't vacuum filter or anything, the great thing about hop flavor is that if you don't love it, wait a couple weeks and it will have faded, especially with this beer. BUT I like to let a couple friends try it first, sometimes I'm too...

I always get some hop creep brewing this beer, don’t worry about it, just let the gravity stabilize and then package. No cause for concern for this batch, but I’ve had better results (more aroma, less grassy) from doing 2 dry hops, of 3-4 days each, and blowing CO2 through the bottom of the cone...

Shipping is really expensive. I can ship it with just the conical in one box, without the accessories, for 136$ plus the cost of boxing it, and then ship everything else in a smaller, heavier box. Probably another 30$ but I haven’t weighed and sized that. Lemme know if that is prohibitive...

I have a Spike Brewing 10 gallon stainless steel fermentor (CF-10) unitank, with a lot of extras: - Leg extensions - Bracing shelf - Caster wheels - Chilling coil - Neoprene insulation for unitank - Heating pad for cone - Yeast harvester (2" triclamp sightglass) + extra 2" butterfly valve for...

I've got one for sale, where are you located?

ok great, thanks for the advice. I'll leave it in for another week or so and keep checking it after that.

I've got a NEIPA in my FV right now that was mild and sweet before I added the dry hop charge, and now it tastes like I'm chewing on a hop pellet. It's just excessively bitter tasting, basically undrinkable and bad. How can I clear this out? I'm guessing it's very small floating hop particles...

I think I’m going to keep this and brew on it.

I’m in Burlingame

If people would prefer I split this up, that's fine by me as well, I can sell the chilling kit or the pressure transfer kit, or the carb stone separately, same prices 75% of what they would be new.

Where are you located?

Ah ok, for some reason I thought I got charged 75$ or something like that. Well anyway my gas isn’t free and I’m offering to deliver it :)