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  1. T

    Kombucha beer

    So did you "pasteurize" the kombucha at all by boiling it before adding it to the wort, or did you just toss it in? Reading your previous post I'm guessing no since you pulled yeast from the bottom of the Kombucha fermentation. Do you think there was any advantage to adding from the kombucha...
  2. T

    Kombucha beer

    I just did some experimenting yesterday with a kombucha beer, it is fermenting now. Anyone have any feedback regarding their own attempts?
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