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so..... here is my recipe. .375 lbs. American Caramel 20°L info 1.75 lbs. American 2-row info .1875 lbs. Roasted Barley info 4.75 lbs. Muntons Dry Extra Light info 1 oz cascade boiled 60 min 1oz perle boiled 30 min 1 oz cascade boiled 15min 1 oz perle steeped 10 min Yeast : WYeast...

first. forgive me if this has been posted before but i did search around for a thread and didnt really find any solid answers. my beer tastes funny, its a scottish 80 and i used white labs edinburg ale yeast wlp028. every thing went great, i left it to ferment for a little over a month, and...

:rockin:well i held out for a whole 8 days from the time i bottled my first beer, and im surprised! it tastes a LOT better than it did at bottling time, im still gonna give it another week or two. but man im exited can't wait for my second batch to be done ( scottish 80) . i need to brew some...

im a complete noob, i just cooked up my first batch 9-23-08 (an extract amber ale) everything is going smooth so far, ive been soaking in a lot of info from this forum. thanks btw! i wanted to share this with you to see what ya'll think. im a lampworker by trade and was kinda bored the...