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Relatively new to BIAB and have a water temp question. Once my bag is hanging and draining post mash, I want to run some fresh hot water through the grains rather than just add water to hit my pre boil volume. Assuming that most enzymatic activity is complete after the mash, what would be he...

So I am in the sad sad position in which my wife, brace yourself, does NOT like beer. Like at all. She drinks flavored sparking water and said she doesn’t like it because she says it tastes like beer (WTF beer did you drink back in the day?!). Can’t share my wonderful creations with her, can’t...

I am working a recipe for a super malty, high gravity, full bodied brown/amber ale. I am thinking something like think a high gravity Fat Tire on tap (which can totally be hit or miss on flavor consistency, but the kind that is fresh and comes from nice clean tap lines). I also don't want it to...

I’ve got a guy willing to take $20 for the regulator in the picture. Worth it or should I pass? EDIT: Went ahead and bought it. It didn't leak so since I am setting up for kegging for the first time I figure it will be a nice cheap option to start out with.