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  1. MikeyLikesIt70

    ISO Funkwerks Saison

    I'm East Coast, just outside of Philadelphia. Let me know what you're looking for! Thanks! :mug:
  2. MikeyLikesIt70

    Check Out These Tap Handles

    Bought these from a guy on Etsy... Needs a bit of engineering to fit with my keezer's lid, but I think are pretty sweet! Not sure if I can post his link, so mods feel free to remove if that's the case... http://www.theboneyardsculpts.bigcartel.com/ Let me know what you guys think!
  3. MikeyLikesIt70

    (Pennsylvania) Home Brewers Conference Ticket

    Looking to see if anyone has an extra ticket. Thanks!
  4. MikeyLikesIt70

    My Brew Sculpture

    After scouring the forums for the last several months, I finally have almost (maybe never finished?) mine.
  5. MikeyLikesIt70

    Sam Calagione Sour Cherry Ale

    I am going to try this recipe, but have a few questions: Fermenting times? It isn't defined in the book If I am doing secondary fermenting, do I strain out the cherries or leave them in? Thanks! Mike
  6. MikeyLikesIt70

    Saison Clarity

    I've just dropped a partial-grain Saison into my 5gal glass carboy for the 3 month nap. It's really cloudy. I would like to clarify it to give it a more authentic look. It's been in the carboy for only a couple of weeks now, but my question is what can I drop in to clear it at this point...
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