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all very fine advice but as I live in Scotland neither Thanksgiving or Superbowl exist for me i'm afraid:) I like your idea about plastic bottles though, maybe I will bottle in plastic then put it into beer bottles afterwards. If I was to do a secondary fermentation, how long do you...

And there was me under the impression that the hardest bit was going to be pressing the bloody apples...now theres all this darned oxidisation interfering with my getting drunk at Christmas:) Great that has all really helped me from totally buggering up my cider (Though I did return the sample...

Im sorry i posted this by accident but couldnt find any way of deleting it!

hey thank you very much for that...apple flavoured cardboard now avoided:) does that mean then though that if i debung the demijohn during fermentation oxidisation will occur then as well?

Hey I just had a couple of questions which I haven't been able to find a firm answer to...so i thought I would just go ahead and ask:) Firstly I am fermenting cider (no other shenanigans in there just juice from the apples) in 1 gallon demijohns with plastic airlock. So what I was...