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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. CityBear

    Questions about Water

    Hey Ya'll, I recently moved to Oklaholma and found the water here to be very chlorinated which worries me when it comes to brewing. I'd like to take this opportunity to try my hand at matching a water profile for a Belgian Dubbel brew but I'm a bit confused on the mineral additives and how much...
  2. CityBear

    First Batch early issue

    Hey Everyone, I am a two days into my first batch of mead, and I am a bit worried already. I started with 13lbs of honey from a local producer in Marin County, and 4 gallons spring water. I used the AIH mead kit for my additives, and added the .25 tsp. Potassium Metabisulfite, six tsp. Acid...
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