Search results

Transfer scobies- cut melons longways and add. After adding melons just know it is still fermenting. Remove seeds and add your beet-Apple juice to produce a healthy sweet treat. This is a good week and a half worth after bottling. I will wait a few hours before tasting, to allow it to cool...

I am experimenting with .. 1/2 cup of cinnamon 2 1/2 cups of organic raw cane sugar ziplock bag. This Scoby has been sitting in the fridge marinating since last nights transfers. I plan to let this sit a week before actually baking it at slow temperature 250-300. Never tried this before-...

Today I will be experimenting 9 cups of green tea against 5 1/2 cups of green tea brewed with freshly spent coffee grounds to create a smokey brew with trace amounts of caffeine specifically being designed for morning use or late night evening hang over continuances. The coffee brand I use is...

Hello, I'm new to this forum and thought I would share my story. I have been brewing Kombucha for a year now and experimented with a-lot of different aspects of brewing it ( sugars, specified yeast slanting, tea varieties) and creating the best finished product. I will upload some pictures of...