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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Soured beer always tastes and smells like apple juice

    Just want to get your thoughts. I have brewed a lot of sours in the past year and have had many of them that smell and taste just like apple juice. Its not unpleasant and usually we age on fruit and it either covers up the apple juice flavour or it goes away. I know that the recommendation is to...
  2. O

    Dry hopping leads to terrible flavour

    Hi folks, thanks in advance. So...been making split batch sours using lactobacillus. I let them get very sour then pitch us05. I split the batch up in secondary and age on fruits or dry hop inside growlers. When the beer goes into secondary it tastes good, very sour but very pleasant. Every...
  3. O

    Water Report Help

    Thank you for reading, New brewer trying to scratch the surface of water chemistry. Simply want BeerSmith to have the correct profile for my Tap Water. Got my water report from the county (I am in Glencoe, Ontario Canada). Seeing a whole lot of info but not the info I believe I need. Can't find...
  4. O

    Infection help

    Last night we bottled a Double IPA (Extract with 6 Lbs Gold, 1 LB DME, 1 LB Corn Sugar) it was hit with lots of hops throughout the boil, including some CITRA LupulN2 Powder. It fermented fine over 3 weeks, Tasted excellent last week when we measured the gravity (1.008). It tasted fantastic and...
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