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Awesome. Thank you.

Hey all. I just finished developing my first Game for iPhone/iPad/iPod Touch. I would be grateful for anyone who would be willing to DL and leave a 5 star review for me. I am trying like hell to get some momentum and any reviews would be so helpful. Thanks all...

How do I get the link? I posted here and PMed and have not recieved the link yet.

I am in for 6 B grade. How are these being shipped? Pallets?

I'd be in too. What is the current local going rate on B-stock ball locks?

From what I read it seems that boiling the water first. Let it cool to about 140F and then add. Let it bloom for awhile and then add to beer/wort.

How do you add it to the chilled beer? Mix with some water first? Also if you add to keg, do you get a clogged dip tube or anything?

What's the biggest reasonable-size cooker to fit at least 4-6 mason jars in at a time? Ideally I would like to be able to fill about 10 mason jars with wort. Also how long will they stay at room temp? 6 months? 1 year?

So if I boil the wort and freeze do I still need to boil again after thawing? If I have to reboil after thawing, it kinds loses the whole point of avoiding boiling and cooling.

I want to make wort startes and store them in mason jars but I do not want to have to buy a pressure cooker and going through all that. Any other means to store them long term? Can I just pour them into a sanitized mason jar and fereeze them? Or store them in the fridge in the high 30s...

http://www.brewhardware.com/accessories/110-heat-shield I needed 5 so I made my own with aluminum flashing, tool hooks and rivets. By bobby use SS stuff so his will last longer.

Actually does the 90 degree just pop off so I can leave the thread part screwed in all the time and then just remove the whole line to clean/dry? THat would be better and save money.

Bobby. I want to get one of your kits. Can you swap the existing camlock with a Type D since I already have a male connect on the return valve? Can you invoice me at gregghart at gmail dot com

Is the loc line the same ID as the silicone tubing we all use? I'd hate to restrict the flow. Also it says the loc-line has a max temp of 170F. When raising temps to mash out 168F, I'd think you'd be exceeding 170F. See any issues here?

So I have a new direct-fire mashtun from an old keggle. I set up a port towards the top to return the wort while recirculating with a pump. My question is, how should I terminate the return? Right now its just has a male camlock screwed into the bulkhead. I was thinking of just running some...

Or you can go with a Little Giant... I love mine. So much quieter than March and I can run it dry all day long.

I did the same thing. With a valve on the pump you can pretty much dial in your wort-out temperature to within 3-4 degrees of ambient water temps. Last week I was able to chill my wort down to 58F here in Denver. Seeing the actual real-time wort temp is awesome. [/URL]

Well the thing has already dropped down to 1.020 which is very surprising. I suppose it is mostly finished already. Hopefully the oxygen didn't destroy the flavor. We'll see.

I know I know. Just afraid of what it will show. I will do so and report back. Also that article looks very interesting. Will DL and read.

Hi all. So I brewed a 1.060 ale on Sunday. Made a yeast starter with stirplate as I always do. Forgot to aerate. I normally use O2 with airstone. So fermentation started much slow than normal but it was going OK after 36 hours. But I decided to aerate with my airstone. As soon as I did...