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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Graff (Malty, slightly hopped cider)

    Update: The overly bitter flavor was just a trub that lasted longer than I expected. Ended up leaving the dry hop charge in for the two weeks it took me to finish the keg. It turned out fantastic and I might experiment with even more dry hops next time. Great recipe!
  2. S

    Graff (Malty, slightly hopped cider)

    I just kegged a 5 gal batch following Brandon O's recipe. Came out very tasty, but of course I got too excited and decided to dry hop. Bagged and dropped an oz of cascade in about 3 hours ago and its already too much "bitterness" compared to earlier. Ive dry hopped many ciders at a ratio of...
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