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Puree them and throw em in a hop sock! prob the best surface area you'll get!

Its amazing what time will do to a "bad" batch! I never dump until I give it some time! Made a key lime wheat once, got to much of the pith, was wayyyy to bitter at first, after a starter couple months it was yummy!

But cucumber mead does sound very good!

What's the alcohol content? With those juice bottles I would be concerned about plastic being leeched into your mead by the solvent characteristics of alcohol.

I always make a starter with the fermentable im using, get yeast used to the environment they will be living in. Juice, yeast, nutrient in a growler. Shake the hell outta it and pitch the next day if you have good air lock activity. I've been to frankfurt germany, the appfelwine capitol of the...

I have 6 gl of the same stuff ready to ferment! Going to make my starter tomorrow. Any updates?

How about just making a high gravity water/sugar mix, then adding lemon juice in the secondary?