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:confused: I attempted to make a Hoegaarden clone for the first time today. I'm using a Morgans wheat beer extract can for the wheat beer base. Added to this, was 8L of boiling water, to which I added my orange peel and corriander seeds, and 0.75oz approx. of Saaz hops. My goal was to boil...

Hey guys, Just wondering on some feedback on a new brew im about to embark on. I have a wheat-beer extract, to which I am planning on adding orange peel and corriander to make it into a Hoegaarden-type beer. I had a kolsh brew at a local brewpub, and I very much liked the nice aromas the...

Hey Gents, Quick question on an extract brew. I"m assuming that I wil have to pitch a new pack of yeast, but, last weekend I started a Red Ale BrewHouse extract batch, pitched the yeast, etc. It fermented quite quickly for the following day, but then stopped. NO bubles/ activity for a few...

Hey guys, Just a quick question about a Hoegaarden beer I'd like to brew. Since I'm an extract brewer for now, I was thinking of tryin to make a Hoegaarden clone using a wheat beer extract can, and just adding bitter orange and the spices in the last little while of heating the wort. The...

Hey, I used to live in Vienna, Austria. Dont know if anyone else here has ever been there, to the brewpub in the 19th district, called Fischerbrau? Im hoping to find a recipe similar to what they brew there, it was honestly the best beer I ever had. It had an orange-ish colour to it, and when...

Hello all I have seen some posts mention the idea of conditioning cider. I am new to cider brewing, I was wondering if someone can add some details to what the purpose of conditioning cider is? I am assuming it is akin to keeping a beer in the secondary fermenter to let it 'age', but...