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  1. Leapsandbounds

    New post a picture of your pint

    Raspberry sour made using philly sour yeast.
  2. Leapsandbounds

    What are you brewing now?

    I’m brewing an Azacca/Mosaic pale ale using Verdant IPA yeast.
  3. Leapsandbounds

    What I did for beer today

    Just mashed in a cream ale.
  4. Leapsandbounds

    Show Us Your Label

    First brew in over a year.
  5. Leapsandbounds

    Cream Ale Cream of Three Crops (Cream Ale)

    I’ve used instant grits and instant rice before. Worked out okay.
  6. Leapsandbounds

    Homemade Bread Thread

    Just some random stuff I’ve been baking. Still getting the hang of everything. Over cooked my first loaf of white bread.
  7. Leapsandbounds

    The Home Made Pizza Thread

    Italian seasoning.
  8. Leapsandbounds

    Homemade Bread Thread

    Pictures are out of order but oh well. Made my first loaf of bread today. I have a sourdough starter in the works and will try using it Friday.
  9. Leapsandbounds

    The Home Made Pizza Thread

    I made some basic dough for my kids. My daughter likes to add all the toppings.
  10. Leapsandbounds

    It’s been nice while it lasted...

    Baking bread is something I’m going to give a college try. In fact, I started a sourdough starter 6/1/19 and have been feeding it daily. I’m excited to bake my first loaf. Thanks again for all of the support. I have enjoyed brewing but I’m hoping to explore new horizons. Eventually, I’d like...
  11. Leapsandbounds

    It’s been nice while it lasted...

    Thank you for the replies and support. I think I’ll just make a soda and see how I like that. Someone mentioned bread and that interests me. Thanks for the advice.
  12. Leapsandbounds

    It’s been nice while it lasted...

    My wife checked into a substance abuse detox program tonight. She said she’s an alcoholic and that she’s abusing her prescription medication (benzodiazepine). I work nights so I’m not home with her three nights a week. She was drinking a lot recently (1 bottle of pino a night) but just started...
  13. Leapsandbounds

    I like this time at night on HBT

    I’ve used it for a seafood boil...
  14. Leapsandbounds

    Mostly Rye recipe.......

    BasicBrewing (YouTube) has made a few rye dominant or all rye beers and the viscosity has been unpleasant. I think James has made a very low ABV (2% or so) beer that was okay though.
  15. Leapsandbounds

    High attenuation with s-33

    I believe it’s known to have low flocculation.
  16. Leapsandbounds

    High attenuation with s-33

    First necro for me... I read a lot about this yeast under attenuating so I planned for about a 70% AA (also the average AA listed by brewer’s friend). I mashed at 152 and had an OG of 1.060. I fermented for just under 3 weeks around 68-70 degrees f and to my surprise the FG was 1.008! (I was...
  17. Leapsandbounds

    I like this time at night on HBT

    I’m in the same boat as you, my son, two and a half, stopped taking scheduled naps about 2 months ago. He still passes out in the car here and there but refuses to let us put him down for a nap. Some days he’s okay but others he’s super cranky. He sleeps pretty solid at night but will climb into...
  18. Leapsandbounds

    Belle Saison Pitch at 90 Degrees? YES!

    I usually chill to 70 but next time I’ll skip the hassle! I’ll happy trim some time off my brew day.
  19. Leapsandbounds

    I like this time at night on HBT

    Sleepy, it’s been a long weekend (working 16 hours Saturday and Sunday). How about you?
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