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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    non-fermentable sweetener?

    I've used erythritol frequently when making lemonade and limeade. Those probably have more added sweetness than what would be used for cider. No one here got the runs from it, amd my kids and I chug it in the summertime.
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