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I think i just answered my own question, i went online and they mentioned single and two stage fermentation processes. Apparently the kits with the grape skins that you add are the two stage kits. Reference is here...

@ bernardsmith i've attached the instructions. They most definitely say to leave in the bucket for 14 days (SG 0.998). Yes it is strange, i dont know much about making wine but most of what i've read said that you should transfer it into a carboy when it reaches a SG around 1.020. Once it hits...

Awesome thanks, so just the last question. Would it be ok to switch the cover on the pale (primary frementer) to an airlock with a bung either on friday or saturday? Its just a bit weird that the instructions give you a choice so i figured by than the fermentation would have slowed down enough...

Hi guys new to making wine. I bought a cellermaster 28day cab sav kit (Canada) from costco. It’s the concentrated grape must (juice no fruit) with the oak powder and other add in ingredients such as bentonite, you just add water. It was $100 for the kit and it’s a two pack, each is a 6 gallon...