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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Kegging / Conditioning question

    I kegged my 3rd batch for the first time. I didnt add any priming sugar but the issue was the beer was flat. I set the psi to recommended 8 psi (per instructions.) I did some additional research here and seen that others would increase the psi to 30-40 psi. I went home and set the CO2 psi to 30...
  2. S

    Ah Nuts! (using nuts in brewing)

    Im going to use a pecan extract during boil . Will let you know how it goes.
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