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Adega's first holiday sales event.... HOLIDAY SALE 2013 BLACK FRIDAY (AND SATURDAY) SALE!!!!! 30% OFF YOUR ENTIRE ORDER* FROM DECEMBER 1 TO DECEMBER 24 25% OFF ALL BEER AND WINE EQUIPMENT KITS* 20% OFF ALL BEER AND WINE INGREDIENT KITS* 20% OFF ALL 1 AND 10 POUND BAGS OF GRAIN*...

Wines and More (Wareham store), The Boston Beer Company, and SouthCoast Homebrewer's Association are partnering to host a homebrew competition on November 16 at the Wareham Wines and More in Wareham Crossing. The event will coincide with their big Holiday event. Rumors are some pretty nice...

This is a group brew beer where 20 gallons of beer is made in one pot with a concentrated 12 gallon boil and diluted down to 4 shares of 5 gallons each. Each brewer goes home and ferments, bottles or kegs to their own tastes. We then got back together to sample them. Really good recipe. We...

This is an all grain conversion of Charlie Papazian's Kumdis Spruce Porter. This is the second time I brewed this, the first being Charlie's extract version. I increased the spruce tips and added some sassafras root but not enough to get any flavor out of it so I left it off the ingredients...

TIA Looking for beer with a big bready, yeasty flavor. I do all grain BIAB but wouldn't be opposed to partial or extract. I'm thinking Pilsner for a base malt. Would one region's Pilsner be more appropriate? I'm wondering if some White Wheat would go far too? Any others that should...

I'm going for a Roggenbier soon using Jamil's suggestions for the recipe. I'm going to brew a Dampfbier using WY3068 at room temp for fermentation. After 2 weeks I was going to pitch the Roggenbier onto that yeast cake directly and ferment in my chamber at 65F. According to Wyeast "Over...

I have SCOBYs available in the Wareham, Massachusetts area. I can give you instructions too if you need them.

I'm looking to brew/ferment up something special that won't get opened until 5 years. What would be my best bet for that kind of age? Barleywine? Cider? Mead? Melomel? Pyment? Braggot? Other? My only conditions is that it is something good enough for that wait and be special enough...

Three labels I came up with for my last three beers I am now drinking.

Not mine, but I thought someone might be interested in making one to roast grains. http://www.angelfire.com/pro2/panroastingcoffee/scr.html Pretty slick, maybe a #10 can for grain quantities?

WOW. These guys make some great videos. Major Rube Goldberg action. They were the ones that did the treadmill video if you missed it.

http://www.portbrewing.com/buy-our-beers/buy-a-barrel/ "So if you’re a homebrewer, a gardener (yes, they make great planters), a craftsman, or any one of hundreds of other people who has use for gently-used spirit barrels, these are just $25 each (whole 33gal barrel) when you pick up it up."...

Well, my homebrew club did a steinbier (use hot granite rocks to produce the boil) Sunday. I was adamant when we started planning that we would not be using my kettle as it is aluminum (too easy to dent with granite rocks being put into it). The brew had to be done at my house because I have...

Just got 8 five gallon glass carboys, a bottle tree, and an Italian champagne floor corker for FREE :ban::rockin::D

In case wittle homebrewers get scawed of the dark. Beer mug nightlight $1.99 Enter promotion keycode "123674" in the cart before hitting the check-out button -- will make shipping free! (Saves $5.99)

I got me a great birthday present! An Alder Wood Smoked Porter kit from "The Brewmeister" at: http://www.folsombrewmeister.com/servlet/-strse-210/Alder-Wood-Smoked-Porter/Detail I a BIAB convert from extract, never done partial mash. I am confused by this kit. There are 7# LME and...

I participated in a group brew with the following recipe: 20 Gallons of wort, 10 gallon boil 33.00 lbs. Briess LME- Gold 3.00 lbs. Crystal 40L 0.50 lbs. Special B Malt 3 oz of Warrior Hops 60 min 2 oz of Warrior Hops 45 min 3 oz of Cascades Hops @ flameout Everyone used a...

I'm going to attempt BIAB #2 for me. I ordered my supplies from Austin Homebrew Supply and requested a finer grind for BIAB. I didn't get a response at all, and I don't think they did it. I want to improve my efficiency. I got 69% last time. So... Does this look like a fine enough mill...

I've had off flavors that I am guessing comes from fermenting upstairs in my home, the temperature is too high and fluctuates due to heating with wood. So I tried the basement this time. My basement isn't insulated and there is nothing down there that throws off heat except the freezer and I am...

I found this recipe a while ago and it was one that tweaked my interest to get back in to brewing. Unfortunately the recipe is a bit of a mess. The brewer said on a forum that it was one of his more popular ones so I'd think it has to be somewhat good. I've searched far and wide for notes on...