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Currently I have in primary 1 6gal Ed Worts Apfelwein and 1 5gal Bourbon Barrel porter from Northern Brewers. I just now went in to check on my beer to find frost on the carboy containing my Apfelwein. :eek: WTF just happened? Well it appears as though my probe had fallen out of the...

Alright, I just moved back to Florida after living 3 years in KY. (I HATE this HEAT but SWMBO...). So, I want to make a mead to commemorate my moving back to FL. Here's what I've got so: -------------6.5 gal batch------------------- Ingredients: 5# Orange Blossom Honey 5# Tupelo Honey...

We are all well aware of the current economic situation the world finds itself in. Many people moving all around the country voluntarily or otherwise. It is possible that some of those good folks are home brewers. So, this question is for them as much as it is for me. I myself soon may...

I am posting this in the extract forum because that would be the simplest for me as I don't yet have all equipment for AG. Though a partial mash would be possible. I am wondering if anyone knows how to clone this particular recipe or produce another similar. What I "remember" from new...

This is my third batch of mead (3.5 gal). The main one has: Approximately 10lbs of raw, local, wildflower unfiltered, unpasteurized honey. 2 cups of strong Barry's Irish breakfast tea A quantity of Barry's Gold blend loose tea (unsure how much). 1 1g dissolved vitamin C tablet. 1 packet of...