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Hello everybody! I am moving to the area in less than a month. I am looking at a few places, but am really close to securing a place in White Salmon. It's crazy because I am going to be agreeing to a one year lease sight unseen. I am wondering if any HBT'ers could step in who live in the...

Yes, Yes I've searched the archives... Im looking for some input on an English IPA hop schedule. I haven't brewed with these and to my knowledge do not know their flavor profiles, however I have 4 oz of fuggles and 4 oz of northern brewer in my freezer. I just need a solid hop schedule to...

So I've got a few porters ( one placed 3rd @ AWOG), a pale ale, an IPA, a brown ale. And I can't make a friggin decison on what to brew next. Any ideas?

I got a brew coming up Thursday before I leave town for a week. My first Imperial IPA I don't have any experience with any of these hops aside from cascade. Heres the recipe; I'm planning on doing continuous additions ala DFH. Let me know what ya think. 13.00 lb Pale Malt (2 Row) US (2.0...

So I'm getting ready to brew this weekend and I realized I forgot to include the munich malt in my order from AHS. So I have a big ole bag of milled up grains... Should I just throw in a pound of munich, or just forget it and brew this as is shown below. 5.50 lb Pilsner (2.0 SRM)...

So I've put this together from a few recipes I've found for "Big Reds". Any input would be great.. I'll probably try and mash a little high 155. Let me know if anyone has any suggestions.. especially hop schedule Amount Item Type % or IBU 9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain...

I made a Starter two days ago with White Labs Clalifornia Ale yeast (WLP001) and I won't be able to brew for another couple of days... Just wondering if anyone has any advice or ideas on what I can do with it. SHould I refridgerate then restart it? or just heat up some more DME and keep...

I was thinking of usining two 5 gallon carboys each filled with 2.5 gallons of wort and using two different yeasts (ringwood and Nottingham). Anyone run into problems doing this or have any ideas?

Second brew in the works and I have a few questions and concerns on trying to perfect the process. My first brew had crazy blow off that lost at least a half gallon to it. How can I avoid this; would a cooler temperature do the trick, or does it depend on the yeast strain or anything else? or...

Im an extract brewer looking for a tried and true pale ale and stout recipes to brew at the same time to make black and tans. Any one have any luck doing this? any input would be appreciated

Trying to make something like a Taddy porter with extract. Recipes I've found call for 10# Two row. What type and how much extract would be able to fill in? Heres the recipe: 10.00 lb 2-Row -(6LBS DME, pale?) 1.00 lb Crystal 40°L 0.75 lb Chocolate Malt 0.25 lb Black Patent 4...

I've aquired two carboys for 25 bucks... One of them is perfect but the other one, has a wierd bottom. It's all groovy, rigid and hard to explain. It's not scratched or anything it was defiantly made that way. But I was wondering if any extra precautions should be taken before using it. I...

Is it kosher to let Starsan sit in a carboy overnight or 48hrs without rinsing?

Alright, So I have been collecting carboys, bottles, filling my head with the knowledge and such for the past couple months and I should be getting my ingredients in the mail this week. Anyway, When ordering I chose the Ringwood Yeast because I thought it sounded cool, and heard briefly it went...