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Thanks for your reply. Ive never used a hydrometer but will get one this week. If I take a reading ìts present state, what would I see? Am very curious as to what will happen etc. A new thing to learn!

Okay does anyone have recipes for chocolate wine? Would love to give it a go. I can get cocoa nibs at the local supermarket.

Ive just restarted my old hobby from years ago and have just made Beetroot wine. I steeped the beetroot along with a cinnamon quill, cloves, lemon and ginger. Steeped for 4 days and looked in bucket to find it had started fermenting on its own! I just followed the instructions and added...

PH of 4.5 is still pretty acidic. What is the ideal range?

Hi there. Ive just put my beet wibe into secondary fermentation. While it was steeping in the bucket it stsrted fermenting on its own!. When I strained it through muslin tonight it was almost syrupy! It smelt so good too! Its now under an airlock and bubbling away quite nicely. Real simple...