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So I recently purchased 2 corny kegs, they are decommissioned kegs from Canada, (one held 7-up the other club soda). They are a little different than my other corny in that the pressure relief valves on top flip up to release pressure instead of pulling up on a ring. Anyway, these have been...

So I was sitting around reading some threads about freezer sizes and kegs, wishing my keg was full, or that I had some beer. I thought I would check the freezer to see if it was the same size as the picture and what do I find? A six pack of Paulaner Salvator I had forgotten about! :rockin:

starting batch size 6 gallons batch size after boil 5 gallons Grains (bag) steeped 45 minutes (until 170F, then removed) 1 lbs 120 L Crystal Malt .5 lbs 10 L Crystal Malt .15 lbs Roasted Barley Extract - boiled 60 minutes 7 lbs Pale Malt Extract Hops - 60 minutes Hops 1 oz Kent Golding yeast...

I guess this goes here. In my interest of brewing a better Scottish Ale with the ingredients I have access to, I was wondering what aspects of my water could throw the quality off. 1) what aspects of brewing water make for classic Scottish ales? 2) Here is my tap water info (mg/L): Free...