Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Jun tea, the "Honey Kombucha"

    Hiya! It is rumored that Jun has a higher alcohol percentage, however, I think it does in fact depend upon many factors...particularly when one pulls the brew... You can find Jun scobies online. I am prepping to sell my scobies thru Amazon, but feel free to contact me if you need a Scoby ; )
  2. T

    Jun tea, the "Honey Kombucha"

    Aloha! It is rumored that one can train a kombucha Scoby to eat honey, however, I have never tried it. It would be wise to slowly introduce the honey, and blend it with the sugar, until full use of honey can be obtained. Some claim that this is not officially Jun, as true Jun comes from a...
  3. T

    Jun tea, the "Honey Kombucha"

    I use one cup of honey per gallon.
  4. T

    Jun tea, the "Honey Kombucha"

    Yes! It likes to be brewed at around 68 to 69 degrees. I believe that it is the honey. But also the Scoby. It’s a bit more finicky than kombucha...like cats compared to dogs!
  5. T

    Jun tea, the "Honey Kombucha"

    I believe it is the presence of honey, as well as the preference of the Jun Scoby...those scobies are a bit more are finicky, like cats!
  6. T

    Jun tea, the "Honey Kombucha"

    It’s all according to personal taste!
  7. T

    Jun tea, the "Honey Kombucha"

    And that, my friend, is why Jun is most popular in places like Oregon and Colorado! I brew commercially, so I have a temperature-controlled certified kitchen here in Hawaii ; )
  8. T

    Jun tea, the "Honey Kombucha"

    Jun has a brew preferred brew temp of 68 to 69 degrees...about 5-10 degrees cooler than Kombucha. You can brew at higher temps, but brew time may be shortened (it’s already shorter brew time than kombucha). I find that the flavor profile changes at higher temps as well...
  9. T

    Jun tea, the "Honey Kombucha"

    Aloha!! Due to brewing Jun, I started keeping bees as well : ) Fascinating!! To address your questions: 1) I have found no other way to produce Jun sconces at a quicker rate. Time and patience, my friend! 2) I have used white and jasmine teas with good results. Play away! 3) I too get...
  10. T

    Jun tea, the "Honey Kombucha"

    I use one cup of honey per gallon. And a Jun Scoby is recommended, as it can handle the antimicrobial properties present in honey.
  11. T

    Jun tea, the "Honey Kombucha"

    You are absolutely correct! Usually, an 8 to 10 degree difference. I believe the honey is a factor in this...
  12. T

    Jun tea, the "Honey Kombucha"

    Thank you for being up front and asking such pertinent questions in which I will be happy to answer! #1) Yes, this Kickstarter is mine #2) And no, I did not join the forum to promote my campaign, but rather, to raise awareness around Jun. I included the link so that one can watch the...
  13. T

    Jun tea, the "Honey Kombucha"

    Aloha friends! Are any of you brewing Jun? Or are you familiar with what it is? I would like to share more about what this Kombucha-alternative is. Please view link to learn more: https://www.kickstarter.com/projects/1712056392/maui-jun-company-brewers-of-the-finest-honey-kombu Hint: it's...
Back
Top