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  1. J

    Chocolate Rye Stout

    Hi guys, I am planning to brew a first Stout, so this is my grain bill below (for 5,5 gallon batch) : 3.5 kg Pale Malt (2 Row) US (2.0 SRM) - 62,5 % 0.5 kg Barley, Flaked (1.7 SRM) - 8,9 % 0.45 kg Chocolate Rye Malt (250.0 SRM) - 8,0 % 0.40 kg...
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