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I'm in too. I've got one and I love it! If I win, I'll give it to my dad.

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Thanks for the advice everybody. Cheers!

Is it necessary to do a protein rest with pilsner malt?

+1

Try putting the probe in a glass of water. That seems to work for me.

classic

hippies

It's at 70-72 deg.(room temp) I'm a little worried about puting my homade plate stirrer in the keezer.

Yeah, that is how I was judging it. All the other starters that I have made have started foaming and bubbling within a day. I have never used this yeast before, so I wasn't sure. I almost thew it out. I'm lucky that I was being lazy and left it in there. My other problem is that I can't brew...

I pitched a wyeast oktoberfest yeast into a starter and it did not become active for 3 days. It smells fine and is bubbling away now. Has anyone else had the same problem or have any input?

Porn.............

My keezer and kegerator

porkchops............

Do need to boil the polenta before adding it to the mash or do you just throw it in?