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So I've ten gallons of a pale ale happily fermenting away in two 5 gallon batchs, and i woke up today with the bright idea to Christmas one up. Maybe some fruit and spices. Here is the grain bill split for a 5 gallon batch 9 lbs of 2 row pale 1.5 vienna .5 crystal 10 25 Ibu's from...

This is my second kegged batch the first one went so damn fast it threw off my brewing schedule, so I had force carb this batch. I think I went a little over board. Its been in the kegerator (at 38*)since sat 1.17 I set it to 30 and shook the **** out of it a couple times. anyway every test...

Which method produces better results? I would imagine that kraeusen skimming is more prone to infecting the beer, but would would gather a stronger sample. Where yeast washing would safer but less effective. or maybe it doesn't matter, just build up a nice starter. Thank you