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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. orbless

    Graff (Malty, slightly hopped cider)

    Last bottle from my first batch. Made from apples from three different areas of SF Bay Area, Newton Pippin from my yard in SF, Fujis from Berkeley and a large red apple form Vallejo. 5 gallon batch basically following the recipe. Used WLP001 California Ale yeast. Has a bit of residual sweetness...
  2. orbless

    Used Brett and Cider tastes fantastic

    I have four 1 gallon carboys of cider going right now. 1 was using bottle dregs, Cote des Blanc and Gigayeast Brux Blend, 1 is exclusively the Brux Blend, a third with EC-1118 and Brux Blend. Most recent is a frankencider with apple, black cherry and wort, then pitched with remnants of the two...
  3. orbless

    Yummy Sound Sour Stout

    How would I port this recipe over to a partial mash setup? I'm not et equipped for full grain. Sounds like a great brew. Any help greatly appreciated.
  4. orbless

    Homebrew Talk Super Awesome Happy Funtime Giveaway

    @TxBrew
  5. orbless

    Graff (Malty, slightly hopped cider)

    for bottling, how much dextrose should I add for carbonation on a 5 gallon batch? 5oz seem right?
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