I'm using White Labs Dry English Ale WLP007 for a New England style IPA. I brewed on Wednesday 12/27 and transferred to the fermenter at 68 degrees and room temp was 68-69. It hung there for a bit and the room temp rised to 70-71 degrees by Thursday morning and I had an vigorous fermentation by...
I'm looking for feedback on a recipe I concocted. I'm having trouble figuring out when to add the apples and spices and how much to add. The times and amounts below are my initial thought. I don't want a cider taste. I'm looking for more of a brown ale taste with a good dose of apples and apple...
