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SN's fall brew "Tumbler" had the same effect on me and a buddy. We both drank it on tap at the local bar after work and gotten woken up having to run to the ****ter. I still won't touch that beer or get anything on tap that that place.

Congrates to you and your wife. We have a 8 month old son and can't imagine life without him. Enjoy every minute of it.

Yup same here. Im doing a brisket overnight in the smoker and should be starting the fire soon. Once the meat goes on, I'll probably light up a stick and grab some scotch. I call it "Ryan time"

Yup, totally agree with you. I don't smoke cigars everyday so when I do I don't mind spending an extra couple of bucks to have what I really enjoy.

Love me a good cigar. About once a week the guys from work get together after shift and have "cigar and scotch night" I usually smoke R&J or Gloria Cubana but I picked up a 5 pack of some Cohibas and tried one last night. Not too bad.

Did some country style ribs last night for dinner and in about 4 hours I'll throw 13 lbs of brisket for a BBQ tomorrow. On a side note. Last weekend I killed my thermometer when I left it in a pork butt in the smokers on the bottom rack... Oops. So today I ordered myself a thermapen. I figure...

I'd jump all over this if it was closer to MA. I'm sure shipping would kill me.

Had a great weekend. My first brisket came out awesome. I separated the point and flat because I couldn't fit the 13 lb whole thing on one rack on my 18.5 WSM. Both came out great and everyone (including my wife who said she didn't like brisket) loved it. Between the food, the company and the...

Well I'll have to disagree with atutp and kapbrew there. Saturday night was pretty breezy here when I fired the smoker up at 1AM. I got the smoker setup and going around 215 per the gauge. I check it before going to bed at 230 and it was fine. I didn't get up till 8AM and the temp was right...

I just started smoking but I really like my weber smoky mountain smoker alot. It hold temps great and the 18.5 has enough room for a ton of meat. Google virtual bullet for a great website dedicated to the WSM.

It's 1AM and I just fired up the WSM and threw on a 13lb brisket. Now I'm in the chair,watching swamp people and enjoying a glass of scotch. Life is good!!

Picked up a 13lb brisket today. First brisket in the WSM. I can't wait to fire it up.

Okay so I have really started getting into scotch this year. I quickly learned single malt was for me, I even bought a set of those Glencairn glasses cause I got sick of drinking it from a kolsch glass. I bought a couple bottles, normal stuff like 12 year Highland and Glennlivitt, which both...

Used my new Weber smoky mountain cooker this afternoon. First time smoking anything. I did 2 beer can chickens, one was about 6.5 lbs and the other about 7.25 lbs. Both covered in rub I made using recipe in smoke and spice. Both came out great. Wife and I both really enoyed it. I wa suprised at...

Someone I work with did that to one of the bosses a couple of weeks ago. It took him and the IT department 2 hours to figure out why the couldn't get logged in. Awesome

That's great. I actually did my first brew today since my son was born in November. Wife was at work so it was just Ben and me. Be careful. This hobby is addictive

Mine: 02 TJ Sport with a 2" BB and 31" Firestone Destination MTs SWMBO: 07 WK Laredo Past 89 YJ- my first jeep. 4 Cylinder TBI, 5 speed, no power steering, when I first got it it didn't even have a radio but I loved that thing. 98 XJ with 4.5" RE lift, 32" MTR's, 4:10's, F/R ARB's, skids...

Nice. I have to order mine soon. Hold on, I get payed today. Sweet

I also plan on ordering a WSM in the next couple of weeks. Did you end up buying the biggger one or the smaller one? I haven't had much experince with smoking measts but have been doing alot of online reading and looking around for good recipes. Have you seen this website dedicated to WSM...

Pumpkin turned out good. I used 2 cans in the mash plus some spices in the boil. Next year I might try real pumpkin.