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Cool didn't know that thanks I look in to it
Sulfite don't they burn the yeast? Or change the flavour? I heard if I had added more pectin enzymes it would have cleared quicker anyways thanks for the help ;)
How long roughly? I waited 8 month in the carboy I had to bottle it before it turned to vinigar can you restart it while its murky
How did you get it to clear in the carboy? Mine only cleared onced bottled
Don't worry I've had the same issue with banana wine brewing I had 4 batchers 3 cleared up one took 5 month to clear. Still tasted good