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  1. C

    WY1728 rapid fermentation

    We brewed a 1.092 Barley Wine on the 20th. Post-Mash the OG was 1.080, but we dumped some DME in during the boil and it concentrated down to 1.092, Now on the 24th its gravity is 1.021 already. Around 84 hours total, since we pitched late and measured early today. Fermentation temp is 68 F...
  2. C

    Honey Rye Barleywine Feedback

    Hello lurker for a while here, just started posting. I'm working on a Barleywine for next Christmas, and I'd love any feedback. I've brewed for a while but only clones, this is my first recipe. Its English style because I don't need hops competing with the rye, oak, and honey malt. 16.5 lbs...
  3. C

    Bottling Barley Wine in Sparkling Cider Bottles

    I'm brewing a barley wine soon, and I'd like to eventually use as christmas gifts. Thought it'd look nice under the tree. I'd be using those Martinelli sparkling cider bottles. I believe its just a standard bottle cap under all that wrapping, so no air exchange. Also it should hold pressure...
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