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Wow! My OP was really all over the place, eh? Sorry about that. Thanks for this reply, but it brings up some more questions: *Will opening up the bucket and adding the cherries force the CO2 "blanket" out? **Will adding cherries directly to the primary "pull" O2 in with them? **Other...

Ah. I had no idea such a list existed. Thanks for the information.

I'm closer to Joliet than Chicago. My LHBS is not really local - a good 30 minutes away. But next time I'm there, I'll see if they know of any clubs. Thanks for the idea.

Rank newbie here. I've only got two 1 gallon kits batches under my belt. Neither of them are finished, so I have no idea how well I did yet. I'm planning on sticking with small batches (1 to 2.5 gallons) for the foreseeable future due to reasons*. But I have a bunch of questions that are all...

Hello, all! I had a whole big intro typed out, then the site ate it when I went to preview. So rather than re-type it all, here's the short and sweet: - I've only brewed two 1 gallon batches from kits - I don't like IPAs - I plan to focus on darker, malty beers like Porter, Stouts...