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    Brewhouse Kits - looking for opinions and reviews. . .

    Ok, so I'm a fan of the brewhouse kits and after brewing the Honey Blonde, Pilsner, and Red Ale I'm begining to think there aren't many people out there that use these kits! Admittedly, I haven't used an extract kit and certainly I haven't moved to the AG so I don't have a baseline to compare...
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    Using Wyeast products

    Ok, so this is my second batch that I used a Wyeast German Ale type(1007) and the air lock movement is really lacking. To be clear, I'm using a 7.5 gallon fermentor and the initial lid to the fermentor had a hairline crack right at the airlock hole. I only noticed this crack because...
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    Brewhouse IPA

    Ok- so tonight I am starting my Brewhouse IPA and I am trying to decide what I should/could do to it to make it better than what it is. I have 2oz of cascade hops that I am going to use to dry hop it with. I also have 1 oz Paradise seeds and ground corriander. I read somehwere on here about...
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    Racked into secondary w/Star San foam in

    Ok- I know not to fear the foam, but what if the foam is in the secondary and floating in the headspace? Will the little bit of yeast that's in the secondary still be able to use the SS or should I have waited till the carboy was dry and foam gone? My gut is telling me to relax about this-...
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    New to soda

    Like many, I haven't tried the soda making, but I've read the threads and thought that it would be interesting to try- I didn't measure how much yeast I put into my three liters but it wasn't more than a half teaspoon. Once you seal the bottle, can you re-open it and add a little more yeast...
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    Pecan beers with Brewhouse Kit

    Since I'm pretty new to the world of homebrewing, my flavors might clash and not make much sense so try and bear with me! I'm wanting to try to make a Pecan beer but all I've seen is a few threads but they seem to center around All Grain. I want to use the Brewhouse Red Ale Kit and modify it...
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    New guy using Brew House kit with modifications

    I've been working on a Pilsner for a few weeks now and I am not sure if I'm going to get what I think a pilsner should be. First the color is much more amber - I thought a pils should be golden. I should say that I used the Brew House extract. For those that are unfamilur, this is a kit...
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    Crab-apple Cider by a new guy

    Hi All, I'm pretty new to the homebrew experiance- I've made a Honey Blonde and Miabock over the past two months and now what to make a better cider than what I can buy. What I want to end up with is something that is carbonated, has a kick, is wet, and semi-sweet. But I do not have the...
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