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  1. B

    Never Never Aloha Aloha Clone Help

    Wanting to tackle this beer. Need some help as this one is wild I think I am going to do a typical Gose grain bill, 60% Pils, 40% Wheat. Sour with L Plantarum. Add about .5oz red himalayan salt. I know they use pineapple, mango, passion fruit, blood orange, Guava, and cherry purée and Hawaiian...
  2. B

    Lag time on Lacto Sour with US-05

    Brewed my first sour, kettle sour with Goodbelly til 3.2. Gravity still the same at 1.04 after the sour. Pitched two packets of US-05 Friday night at 70F and the gravity is still the same today. Is the yeast dead? Should I make a hefty 3L started of 001 and pitch that? I am leaving out of town...
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