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I get why you would you are saying that Seattle2K. This slalome course of action was because the recipe stuck. I followed someone else's verified recipe that didn't go according to their account, or the other people who tried it. This was a rescue of a batch interrupted. Extract kit based...

Hi Rob, thanks for replying. I think you are right. In the end I waited until the morning and then decided it should be fine, as I have just read you think to. I will have lost some carbonation by waiting. There was a little froth on the top of the fermenter due to the priming dose...

Well, another twist... SG still at 1.020 and hops having been in brew for 3.5 days, little obvious activity, I thought I'd bottle while the hops aroma is nice and high. So I sanitise ALL the gear I'll need and the bottles. I put the priming dose into the bucket, wrap some straining material...

Thanks :) I am pretty tolerant of bitterness and I am fundamentally making the IPAs for my own enjoyment. I guess, like many, I want to get good enough results to share without curling any lips. It is smelling glorious today with the Huell Melon and Centennial. As the Huell Melon that...

HI, thanks for the answer. This brew was from a bag of wort and a can of light malt. I guess in this case there wasn't a boil to do this with - unless it is terminology :) I read some folks saying that extract kits often finish at 1.020 (though others said it was nonsense heh heh) so I...

TL/DR: After restarting a stuck fermentation for an IPA that had been significantly dry hopped already, I am wondering if I need to dry hop a second time. ---- I am a newbie in beer terms, I have made a fair bit of wine in the past. I made my first kit an Evil Dog Double IPA kit a few weeks...