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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Ementaler cheese

    Just wondering what emmentaler cheese should smell like? Mine smells like blue cheese two weeks into ageing..
  2. B

    Newbie Question

    Hello all just starting my cheese adventure and gathering items hope to get my press made this week. I have the very basics straight in my mind and I am just wondering about the pressing draining stage. Does ambiant temp play a crucial role while pressing draining the whey? I am in a hot...
  3. B

    Hello all

    Just getting into brewing and I love it, totally addicted. Look forward to lots of reading..
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