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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Apple Mango Passion Fruit Cider

    Well, my wife (be she ever so tolerant) has definitely become an enabler. We stopped by the local health food store (I am now on a low salt diet) and they carry everything a cider maker could hope for (except maybe White Labs cider yeast:)) . . . but they do have organic juices in all flavors...
  2. M

    Crapple Raspberry

    Just started a new gallon batch of Cider. This will be my first concentrate batch. I used one can of Apple-Raspberry and one of Apple-Cranberry (by mistake, hence the crapple . . . as my wife's family calls it) and two cans of apple juice. I added boiled water to fill it to a gallon in which...
  3. M

    First Batch Bottled

    I just wanted to say thanks for all the information and help you guys (and gals) have put onto this site. I bought a friends old brewing kit and got my first batch of a simple Boch into bottles a couple of weeks ago. Not bad (even flat and warm) . . . I can't wait to see how it turns out after...
  4. M

    Pear Cider Help

    All right gentlemen (and ladies:) . . . sorry for the long first post. I started my first batch of cider about two weeks ago. I used a pretty simple recipe, just a gallon of pasturised, preservitive free, apple juice and a pound of cane sugar with a packet of Levan champagne yeast (can't...
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