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Hope this helps somebody... I've always had a problem getting my beers to finish dry enough. I would routinely end up with FG's over 1.020. I have great temp control and add a few seconds of oxygen before pitching. Since we have a lot of chloramine in our water, I have always used...

FYI...saw this on Craig's List: http://worcester.craigslist.org/for/1492372575.html I'm not in a position to take advantage, but somebody should! (I am not affiliated with this guy at all; I just saw the listing online.)

I've got a Belgian Dubbel fermenting right now and I've had some trouble controlling the temperatures as accurately as I'd like. I would like to hold fermentation at 64F, then gradually increase (~1F/day) over a week. This got me thinking... Here are the temperature control tools at my...

Normally, I'm pretty reserved about praising vendors, but I feel I should share today's experience. I put an order together on the Brewmaster's Warehouse site this morning (6AM on a Sunday, that's when there's peace and quiet in a house with small kids). He didn't have an ingredient I...

I've been doing partial mashes for about a half dozen batches now. I use a 2 gal cooler with a grain bag. I've been getting some very odd temperature behavior in the mash tun recently. (I use two floating thermometers, both have been calibrated at 32F and 212F. I also preheat the tun with...

Hi All, I did a partial mash Robust Porter the other day. I use Beersmith to calculate volumes, temps, etc. for my 2 gallon cooler partial mash system. Here's my problem: my mash tun was full before I got all the mash water in. Beersmith calcs: 4.85 lbs of grain 1.25qt/lb = 6.06 qt...