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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Making 1st batch ever, may have killed the yeast - help?

    You did add sugar/malt extract/something fermentable to the yeast right?
  2. C

    Hello from Jersey

    I'm in Bergen County.
  3. C

    First Brewing Attempt... How should I cool wort - already in fermenter

    I am certainly no brewing expert, but Saccharomyces can be grown at over 100F.
  4. C

    What to do with unused hops?

    If I had been here much longer, I would have told you that you cannot store hops, and that you should send them to me ASAP so they don't go to waste... but I am a noob here.
  5. C

    Lacto infection in a keg

    I'm quite new here, and I won't be brewing my first batch until tomorrow... but, as a Cell Biologist *dons lab coat* we use 10% Bleach when everything simply must die.
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