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Yakima 728
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    German Pils The Lazy German (raw, warm fermented pilsener)

    Cheers. I'll report back with some happy snaps in a month or so!
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    German Pils The Lazy German (raw, warm fermented pilsener)

    Somebody help me out here... I'm doing a 40l batch to pump up my pils stock. The entries into brewersfriend maps aren't super helpful, if it is indeed true that the hops produce more bitterness when boiled in water. The IBU levels I get from brewing calculators varies greatly, and having made...
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    Robobrew help

    Do you have a refractometer? I found sugars were still converting in my unit right up until closer to 90 minutes. Highly recommend a mashout also, that helped my efficiency a bit, as did a narrower crush.
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    Robobrew Hands on Review

    Good info in the review! I'd been lazy and hadn't checked the actual grain bed temperature VS the readout. Might explain why the conversion process seems to take a bit longer than expected. I've been brewing at lower temperatures (63-65C) lately and things are still converting right up until 90...
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