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I haven’t brewed a batch in years, but find myself in a position to use some brewing byproducts. If anyone is throwing away spent grain from your mash I would love to have it. My chickens and pigs would appreciate it much more than a landfill. Reply here or send me a PM if you have some grain...

I'm ready to bottle the cider I started 3-4 months ago and have a couple of questions about bottle carbing. I was planning on using table sugar, but had another idea. I have two more gallons of juice in 1 gallon carboys that I am going to start right now and thought it might be possible to use...

I bought a gallon of this and pitched champagne yeast. It fermented for 7-10 days and has now been sitting for 3-4 weeks. It started very cloudy and doesn't seem to have cleared at all. This is my first attempt at cider and I'm assuming it needs to sit for a couple more months or so. Is this...