First time posting a recipe on the site. I always see good advice so I thought I'd give it a shot. I'm trying to create a dank hazy ipa. What I'm worried about is my 10 minute additions.
Batch size 10.5 gallons
O.G. 1.063
F.G 1.011
mash temp 148 for 75 min.
IBU 63
Grain bill
21lbs...
